2 spring rolls, 2 steak on a stick, 2 spare ribs, 2 chicken wings, 2 crab rangoon
Pot Stickers (fried dumplings) (6)
6.95
Peking Dumplings (steamed) (6)
6.95
Fried Curry Chicken Wings (6)
8.95
Scallion Pancakes
5.95
Two large Chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.
Turnip Salad
3.95
Dim Sum (shrimp)
5.25
Soup
Hot and Sour
From 3.00
Wonton
From 3.00
Egg Flower
From 3.00
Peking Noodle Soup
From 9.95
Fresh chicken noodle soup with scallops, shrimp, and sliced chicken breast topped with fresh vegetables.
Peking Special Soup
From 8.95
Shrimp, scallops and sliced chicken breast with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.
Dragon Phoenix Soup
From 8.50
Sliced chicken breast and shrimp with marbled egg whites, carrots and peas.
Peking Chester Specials
Peking Superbowl*
From 17.25
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a special brown sauce and served in a sizzling hot bowl.
Hawaii Five-0
From 17.25
Filet mignon, jumbo shrimp, scallops, chicken and pork and fresh pineapples sautéed with fresh vegetables in our chef’s brown sauce.
Mandarin Triple Crown*
From 17.25
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce and served on a sizzling platter.
Treasures of the Sea
From 17.25
A combination of lobster, tender scallops and jumbo shrimp sautéed with snow peas, baby corn and mushrooms and served in a crispy flour clam shell.
Crispy Duck
From 17.00
Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy. Served with a special brown sauce.
Dragon Phoenix Seafood Delight*
From 16.25
Jumbo shrimp, scallops, lobster and chicken sautéed with diced onions in a spicy/tangy red sauce.
Tenderloin Steak Kew
From 15.95
Large chunks of filet mignon sautéed in a flavorful brown sauce with snow peas, mushrooms, carrots, baby corn, water chestnuts and bamboo shoots.
Emperor's Shrimp and Scallops*
From 15.95
Tender shrimp and scallops with fresh crispy vegetables sautéed in an Chinese barbeque sauce.
Crispy Beef with Orange Peel*
From 15.50
Lightly battered tender steak, deep-fried, then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
Happy Family
From 15.50
A combination of shrimp, scallops, chicken, pork and tender USDA beef with fresh vegetables sautéed in a delicate brown sauce.
Crispy Prawns with Orange Peel*
From 15.50
Lightly battered jumbo shrimp, deep-fried, then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
Scallop and Beef Mongolian
From 15.50
Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chef’s special brown sauce.
Rainbow Shrimp*
From 15.25
Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and jumbo shrimp in a light white sauce on the other.
Shrimp Velvet
From 13.95
Jumbo shrimp sautéed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.
Szechuan Three Delicacies*
From 13.95
An authentic Szechuan style dish! Beef, chicken and shrimp sautéed in a special Szechuan sauce with seasonal vegetables.
Double Happiness
From 13.50
Tender shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.
SEAFOOD
General Tso's Fish*
From 13.50
Hunan Shrimp*
From 12.75
Large shrimp sautéed with broccoli, bamboo shoots and mushrooms in a spicy Hunan sauce.
Ming Dynasty Shrimp*
From 12.95
Jumbo shrimp and diced onions in a tangy red ginger sauce.
Cashew Shrimp*
From 13.50
Kung Pao Shrimp*
From 12.75
Tender shrimp sautéed with celery and water chestnuts in a spicy brown sauce, topped with Virginia peanuts and seared red chili peppers.
Szechuan Shrimp*
From 12.75
Tender gulf shrimp stir-fried with celery, scallions, carrots and water chestnuts in a tangy Szechuan garlic sauce.
Shrimp and Broccoli
From 12.75
Rainbow Fish
From 13.50
Fresh filet of fish sautéed with garden fresh vegetables in a light white sauce.
Sweet and Sour Shrimp
From 12.75
Sa-Cha Shrimp*
From 12.75
Tender shrimp with fresh crunchy vegetables sautéed in an Chinese barbeque sauce.
Shrimp in Lobster Sauce
From 12.75
Jumbo shrimp sautéed with sweet peas and water chestnuts in a delicate creamy white sauce.
Shrimp with Snow Peas
From 12.75
BEEF
Green Pepper Steak
From 12.50
Hunan Beef*
From 12.50
Beef Broccoli
From 12.50
Beef with Snow Peas
From 12.50
Beef Mongolian
From 12.50
Sa-Cha Beef
From 12.50
CHICKEN
General Tso's Chicken*
From 13.50
Chicken Paradise*
From 13.75
Sliced white meat chicken stir-fried with scallions in a brown sauce on one side and sliced white meat chicken sautéed with broccoli in a spicy Hunan sauce* on the other.
Orange Chicken*
From 13.50
Sesame Chicken
From 13.50
Cashew Chicken
From 12.75
Chicken Velvet
From 11.95
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a delicate white rice wine sauce.
Tai-Chien Chicken*
From 11.95
This dish is named after one of China’s greatest artists from the Szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.
Rainbow Chicken
From 11.95
Sliced chicken breast sautéed slivered celery, snow peas, carrots and bean sprouts in a light white wine sauce.
Chicken Broccoli
From 11.95
Kung Pao Chicken*
From 11.95
Sweet and Sour Chicken
From 11.95
Hunan Chicken*
From 11.95
Szechuan Chicken*
From 11.95
Sa-Cha Chicken*
From 11.95
PORK
Pork Paradise*
From 13.50
Shredded choice pork stir-fried with scallions in a brown sauce on one side and sliced pork sautéed with broccoli in a spicy Hunan sauce* on the other.
Mu-Shu Pork
From 12.50
Tender shredded pork with scrambled eggs, scallions, mushrooms and shredded cabbage and served with Chinese pancakes and plum sauce.
Szechuan Pork*
From 11.50
Thin strips of pork with celery, carrots, scallions and water chestnuts sautéed in a traditional Szechuan sauce.
Twice Cooked Pork*
From 11.50
An authentic Szechuan dish! Tender pork is first cooked to seal in natural juices then cooked again with fresh vegetables in a Hoisin sauce.
Pork with Broccoli
From 11.50
Sweet & Sour Pork
From 11.50
VEGETARIAN
Vegetarian's Delight
From 10.25
Baby corn, bamboo shoots, bean curd, broccoli, cabbage, carrots, celery, mushrooms, onions, peppers snow peas and water chestnuts sautéed in a brown sauce.
Szechuan Broccoli*
From 10.25
Broccoli, bamboo shoots and water chestnuts in a brown sauce.
Snow Peas and Mushrooms
From 10.25
Snow Peas, mushrooms and water chestnuts in a white sauce.
Gen Tso's Tofu*
From 11.95
Fried Tofu and Broccoli
From 10.25
Chunks of fried tofu sauteed with broccoli in a brown sauce.
Mu-Shu Veggies
From 11.50
Fried Rice
Pineapple Fried Rice
From 12.00
"WHITE" fried rice with chicken and shrimp, stir fried with fresh pineapple chunks, eggs, peas, carrots and onions.
Peking Fried Rice
From 11.00
“WHITE” fried rice with shrimp, chicken and pork, stir fried with eggs, peas, carrots and onions.
Shrimp Fried Rice
From 10.00
Beef Fried Rice
From 10.00
Chicken Fried Rice
From 10.00
Pork Fried Rice
From 10.00
Veggie Fried Rice
From 9.00
Noodles
Peking Pan-Fried Noodles
From 16.00
Shrimp, beef, chicken, scallops and pork with fresh vegetables sautéed in a brown sauce served over pan-fried noodles.
Singapore Noodles
From 12.00
Vermicelli rice noodles with shrimp, chicken and pork stir-fried with eggs, snow peas, carrots, onions and scallions.